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Natural Colours

Natural food colours are derived from plant, flowers or spices used to enhance the visual appeal of foods and beverages. Unlike synthetic colorants, which may raise health concerns, natural food colours offer a safer, more wholesome alternative, aligning with the growing consumer demand for clean-label products.

 

  • Paprika Oleoresin — 20,000 CU to 120,000 CU

  • Paprika Oleoresin W/S* — 20,000 CU to 120,000 CU

  • Turmeric Oleoresin — 17% - 95% Curcumin

  • Turmeric Oleoresin W/S* — 5% Onwards

  • Chlorophyll

Special Colors

  • Juicy Yellow

  • Orange Red

  • Green

  • Pink

  • Purple Red

  • Orange

  • Blue

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