Application Guide >> Baking
Coffee Cake
Ingredients
| Maida | - 1 ¾ cup |
| Sugar | - 1 cup |
| Milk | - 1 cup |
| Instant Coffee Powder | - 3 tea sp. |
| Refined oil | - 5 table sp. |
| Sodium bicarbonate | - 1 tea sp. |
| Cardamom Spice Drop™ | - 6 drops |
| White vinegar | - 1 table sp. |
Ingredients for Icing
| Icing Sugar | - 1 ½ cups |
| Hot water | - 3 tbsp. (approx.) |
| Cardamom Spice Drop™ | - 2 drops |
| Roasted & Chopped Cashew nuts | - 2 table sp. |
Method
- Heat the milk, dissolve coffee and sugar in it and allow to cool.
- Add vinegar, Spice Drop™ & oil to it. Sift maida with soda & add the milk mixture to it.
- Beat till smooth.
- Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
- Turn out on a wire rack and allow to cool.
- Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.
- Spread over the cake and sprinkle cashew nuts on top.
10 Portions
