Application Guide >> Oriental Cuisine
Vegetable Chow
Ingredients
| Tomato Noodles | - 100 gms |
| Carrot | - 1 |
| Cabbage | - 1 small, cut in pieces |
| Capsicum | - 1 |
| Spring onions | - 4 |
| Chilli Spice Drop™ | - 5 drops |
| Garlic Spice Drop™ | - 5 drops |
| Ginger Spice Drop™ | - 1 drop |
| Soya Sauce | - 2 table sp. |
| Salt | - to taste |
| Ajino moto | - a pinch |
| Oil | - 4 table sp. |
Method
- Cook noodles. Heat oil.
- Add sliced onion, deseeded & cut capsicum and grated carrot, frying for a minute or two after each addition.
- Add shredded cabbage, chopped spring onion and Spice Drop™ and toss well. Add noodles, salt, soya sauce and ajino moto.
- Mix with forks to evenly distribute all the ingredients. Serve immediately.
2-3 Portions
