Application Guide >> Oriental Cuisine
Paneer in Garlic Sauce
Ingredients
Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 table sp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce (225 ml)
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.
Method
Cut Paneer in rectangles, Make batter with maida, Corn flour, salt and water.
Dip Paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.
Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried Paneer and serve immediately with noodles/fried rice.
Variations
Substitute Corn pieces for Paneer slices.
