Application Guide >> Oriental Cuisine
Paneer in Garlic Sauce
Ingredients
| Paneer | - 150 gms |
| Maida | - ½ cup |
| Corn flour | - 1 table sp. |
| Salt | - to taste |
| Water | - to mix |
| Oil | - to deep fry |
Ingredients for the sauce (225 ml)
| Water | - 1 cup |
| Corn flour | - 1 table sp. |
| Oil | - 1 table sp. |
| Soya Sauce | - 1 table sp. |
| Vinegar | - 1 table sp. |
| Ajino moto | - a pinch |
| Chilli Spice Drop™ | - 4-6 drops |
| Garlic Spice Drop™ | - 10 drops |
| Salt | - to taste |
Method
- Cut Paneer in rectangles. Make batter with maida, corn flour, salt and water.
- Dip Paneer pieces in batter and deep fry in hot oil till golden.
- Mix together all the ingredients for sauce except the Spice Drop™.
- Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
- Add the Spice Drop™, mix well. Pour over the fried Paneer and serve immediately with noodles/fried rice.
Variations
- Substitute Corn pieces for Paneer slices.
5-6 Portions
