Application Guide >> Indian Curries
Peas Pulao
Ingredients
| Basmati rice | - 2 cups |
| Shelled green peas | - 1 cup |
| Onions | - 4 (Sliced) |
| Ghee | - 1/3 cup |
| Coriander leaves | - 2 tbsp. (chopped) |
| Mint leaves | - 2 tbsp. (chopped) |
| Chilli Spice Drop™ | - 4 drops |
| Garam Masala Spice Drop™ | - 10 drops |
| Cardamom Spice Drop™ | - 3 drops |
| Salt | - to taste |
Method
- Clean the rice and soak in water for 15 minutes.
- Drain and keep aside.
- Heat ghee in a thick bottom pan, fry onions till brown.
- Add rice, peas, salt and 4 – 4 ½ cups of water.
- Cover and cook on a slow flame.
- When rice is half cooked, add the Spice Drop™ and mix gently.
- Cover & continue to cook till done.
- Mix coriander and mint leaves.
- Serve hot garnished with fried cashew nuts and kismis.
5-6 Portions
