Application Guide >> Indian Curries
Peas Pulao
Ingredients
Basmati rice - 2 cups 
Shelled green peas - 1 cup
Onions - 4 (Sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp. Chpd
Mint leaves - 2 tbsp.Chpd
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt -to taste.
Method
Clean the rice and soak in water for 15 minutes.
Drain and keep aside.
Heat ghee in a thick bottom pan, fry onions till brown.
Add rice, peas, salt and 4 – 4 ½ cups of water.
Cover and cook on a slow flame.
When rice is half cooked, add the Spice Drop™ and mix gently.
Cover & continue to cook till done.
Mix coriander and mint leaves.
Serve hot garnished with fried cashew nuts and kismis.
