Application Guide >> Desserts/Sweets
Kesari Phirni
Ingredients
| Milk | - 1 litre |
| Soaked Rice | - 1 Cup (Soak in water for 4 hrs) |
| Sugar | - 1 Cup (or as per taste) |
| Cardamom Spice Drop™ | - 4 to 5 drops |
| Kesar Spice Drop™ | - 3 ml (Measure Spoon provided) |
| Pistachios Chopped | - 8-10 |
| Almonds Chopped | - 8-10 |
Method
- Bring the milk to a boil in a deep pan.
- Lower the heat and let it simmer till it reduces in volume to 3/4th.
- Grind the soaked rice to a coarse paste.
- Add a little milk to it and mix to make it a little thinner.
- Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.
- Mix the rice paste and cook well till the mixture thickens.
- Pour into nice bowls and let it cool.
- Garnish with chopped nuts and serve chilled.
5-6 Portions
