Fresh Curd (dahi) made from full fat milk. - 1.5 Cups
Water - 1 Cup
Salt - As per taste
(Black Salt optional)
Jeera Spice Drop™ - 3- 4 Drops
Fresh Coriander - For Garnish
Take all the ingredients in a blender jar, except the coriander leaves.
Blend well till the mixture becomes smooth and frothy. .
Pour in tall glass and garnish with fresh coriander. Serve chilled.