Application Guide >> Beverages
Kesar Lassi
Ingredients
| Fresh Curd (dahi) made from full fat milk | - 2 Cups |
| Full fat milk | - 1 Cup |
| Sugar | - 5 to 8 tsp (or as per taste) |
| Kesar Spice Drop™ | - 2-3 ml (Measure with Spoon provided) |
| Cardamom Spice Drop™ | - 2 drops |
| Ice-cubes | - 4 to 5 |
Method
- Put all the ingredients in a blender/mixie and blend well till smooth and frothy.
- Serve chilled.
2-3 Glasses
