Application Guide >> Oriental Cuisine
Hot & Sour Soup
Ingredients
| Shredded Cabbage | - 1 cup |
| Grated Carrot | - ½ cup |
| Grated cooked Radish | - ½ cup |
| Vegetable stock or water | - 4 cups |
| Corn flour | - 2 table sp. |
| Soya sauce | - 1 ½ table sp. |
| Brown vinegar | - 2 table sp. |
| Ajino Moto | - A pinch |
| Chilli Spice Drop™ | - 6-8 drops |
| Garlic Spice Drop™ | - 4 drops |
| Salt and Pepper | - to taste |
Method
- Cook vegetables in the stock or water.
- Add salt, Pepper and soya sauce.
- Simmer for 2 - 3 minutes.
- Mix corn flour with ¼ cup of water, add to the simmering soup and cook for another 2 minutes.
- Add the Spice Drop™ and vinegar and remove from fire.
- Serve hot.
5-6 Portions
