Application Guide >> Indian Curries
Paneer Butter Masala
Ingredients
| Paneer | - 200 gms |
| Curds | - 4 table sp. |
| Sugar | - 1 Cup (or as per taste) |
| Ginger Spice Drop™ | - 2 drops |
| Garlic Spice Drop™ | - 5 drops |
| Chilli Spice Drop™ | - 5 drops |
| Garam Masala Spice Drop™ | - 5 drops |
| Salt | - to taste |
Method
- Beat curd till smooth and mix with salt and Spice Drop™.
- Marinate Paneer & cool for 2 hours.
Ingredients for Gravy
| Tomatoes | - ¼ kg |
| Tomato sauce | - 2 table sp. |
| Cashew powder | - 4 table sp. |
| Sugar | - ½ table sp. |
| Fresh cream or malai | - ½ cup |
| Butter | - 6 table sp. |
| Chilli Spice Drop™ | - 5 drops |
| Garam Masala Spice Drop™ | - 5 drops |
| Salt | - to taste |
Method
- Make Tomato Puree. Fry the marinated Paneer pieces in butter.
- To the remaining butter add cashew powder & fry for 1 min.
- Add tomato puree, sauce, sugar, Spice Drop™ and salt.
- Simmer till thick. Add Paneer pieces, simmer for 2 minutes.
- Garnish with cream & serve.
5-6 Portions
