Application Guide >> Oriental Cuisine
3. Vegetable Chow
Ingredients
Tomato Noodles - 100 gms
Carrot - 1
Cabbage -1 small pieces
Capsicum - 1
Spring onions - 4
Chilli Spice Drop™ - 5 drops
Garlic Spice Drop™ - 5 drops
Ginger Spice Drop™ - 1 drop
Soya Sauce - 2 table sp.
Salt - to taste
Ajino moto - a pinch
Oil - 4 table sp.
Method
Cook noodles, Heat oil.
Add sliced onion, deseed & cut capsicum and grated carrot, fry it for a minute or two after each addition.
Add shred cabbage, chopped spring onion and Spice Drop™and toss well add noodles, salt soya sauce and ajino moto.
Mix with forks to evenly distribute all the ingredients. Serve immediately.
